Cocktail Recipes

Coco Berry Tikki

2.5 oz of Flaco Coquito 1 oz guava juice 0.5 oz lemon juice 0.25 oz simple syrup 6 fresh blackberries Place in shaker and serve over ice, top with blackberries

La Parguera

2 oz Flaco Coquito 1 oz Cinnamon syrup 1 oz Lemon juice serve over ice- garnish with shaved cinnamon


2 oz Flaco Coquito 0.5 oz Rum 0.5 oz Lavender Syrup 1 oz Lime Juice Serve over ice- garnish with a cherry

Coco Rosa

2oz Flaco Coquito 1 oz hibiscus syrup 1 oz lemon juice Shake like your life depends on it

Boozy Limber De Coco

One bottle of Flaco Coquito Blend with Coco Lopez and coconut flakes Fill cups and sprinkle cinnamon Freeze and Enjoy! *Low sugar option - Add one tablespoon of Coco Lopez


One part Flaco Coquito® Skinny Coquito® One part coconut water Garnish with Cinnamon & Nutmeg

Peppermint Cocktail

3.5 ounces of Flaco Coquito® Skinny Coquito® 1.5 ounces vodka or Vodkila® 2 ounces Peppermint Schnapps

Holiday Dairy Free Coquito

One bottle of Flaco Coquito® Skinny Coquito® 3 tablespoons of agave OR one can - cream of coco a dash of cinnamon and nutmeg, blend. chill for an hour and serve. Garnish with fresh nutmeg and/or cinnamon sticks

Strawberry Coquito

1 part Flaco Coquito® 1 part Frozen Strawberries 1/2 part Frozen Pineapple 1 part Ice *For thickness add one frozen banana *vegan option

Holiday Dairy Coquito

One bottle of Flaco Coquito® Skinny Coquito® 1/2 can Sweetened Condensed Milk 1/2 can of evaporated Dash of Cinnamon and Nutmeg Blend together, cover and refrigerate for an hour. Garnish with fresh nutmeg and/or cinnamon sticks

Coquito Hawaiian

1 part Blue Curacao 2 parts Flaco Coquito® 1 part pineapple pineapple juice Give one shake with ice or for the frozen version place the ingredients and the ice into a blender. Cheers

Coquito Mojito

4-5 sprigs mint 1/2 part lime juice 2 parts Bai® coconut beverage 3 parts Flaco Coquito® shredded coconut*Garnish Muddle mint in lime juice Add ice add Flaco Coquito over ice and club soda, Dip the rim of an iced martini glass in shredded coconut. Shake and strain cocktail into glass.

Chocolate Mint Coquito

INGREDIENTS 3 parts Flaco Coquito® Skinny Coquito® 1/2 part Creme de Cocoa Dark 1/2 part Peppermint Schnapps Shake all ingredients with strain into a chilled cocktail glass over ice. Garnish with a dash of fresh ground cinnamon.

Buttery Coquito

1 part Butterscotch Schnapps 1 part Flaco Coquito® Skinny Coquito® Add ingredients to an ice-filled shaker. Shake and strain into a shot glass. *optional top with whipped cream and sprinkle with cinnamon or nutmeg

Caramel Coqutio

Garnish with cocktail toothpick, soft caramel candy. 4 ounces Flaco Coquito® Skinny Coquito® one tablespoon of caramel syrup. Shake all ingredients with ice and strain into a chilled caramel designed, rimmed with caramel/salted cocktail glass. Enjoy


1 part Flaco Coquito® Skinny Coquito® 1 part Pineapple Bai® Beverage Put all ingredients into shaker with ice give it one quick shake and serve. Or for a frozen version, place in blender. Enjoy

Frozen Flaco Coquito

2 parts Flaco Coquito® optional *For thickness add a few pieces of frozen pineapple and extra sweetness a tablespoon of agave. Place ingredients with ice into a blender. Garnish with pineapple & Enjoy

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